Kelce Klusters aka Cereal Clusters

makes 12

¼ cup sugar

⅓ cup corn syrup

1 teaspoon vanilla

¼ cup peanut butter 

2 tablespoons unsalted butter

3 cups Kelce Mix

¼ teaspoon salt

1. In a medium size, heavy bottom saucepan on medium heat bring sugar, corn syrup and vanilla to a boil, stirring intermittently. Off heat, mix in peanut butter and butter to melt, stirring to incorporate fully. Stir in cereal and salt and stir to coat fully. 

2. On a piece of parchment or wax paper, scoop or form 12 rounds of cereal clusters. Let cool at room temperature, about 30 minutes. Devour…or store in an airtight container.